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Deadly Toxins in Our Kids' Foods: Where Is the FDA?

April 2, 2011 0 Comments

 

In kitchens across this country, eight dyes, currently being used by manufacturers, can be found in everything from packaged macaroni and cheese to breakfast cereal to practically every piece of candy your child has ever put in his or her mouth. Links are being found to hyperactivity in kids (ADHD), cancer and serious food allergies.

But here is the truly crazy thing. Kraft, Coca Cola and Wal-Mart have already removed these artificial food colors and dyes from the same products that they distribute in other countries. They did it in response to consumer demand and an extraordinary study called the Southampton Study.

The Southampton Study was unusual in that it tested children on a combination of two ingredients: tartrazine (yellow #5) and sodium benzoate. The study's designers knew that a child very rarely has occasion to ingest just a synthetic color or just a preservative; rather, a child who is gobbling up multicolored candies is probably taking in several colors and at least one preservative.

What's amazing is that in the U.K., the federal food safety agency actually funded the Southampton Study that led to even U.S. corporations eliminating synthetic colors and sodium benzoate from their U.K. products.

Renee Shutters, a mother of two from Jamestown, N.Y., said in a telephone interview on Tuesday that two years ago, her son Trenton, then 5, was having serious behavioral problems at school until she eliminated artificial food colorings from his diet. “I know for sure I found the root cause of this one because you can turn it on and off like a switch,” Ms. Shutters said.

Please read more in the Huffington Post   and the  New York Times.

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